Wild Ginger (Bronxville) Online Ordering Menu

10 Park Place
Bronxville, NY 10708

11:45 AM - 9:30 PM

98% of 1,478 customers recommended

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LUNCH SPECIALS

Available Monday - Saturday from 12:00 p.m. - 3:00p.m. With miso soup Or hot & sour soup, or salad.

Wok Glazed Ginger

With your choice of protein.

*Spicy* With your choice of protein.

Sambal (Indonesian Spices)

*Spicy* With your choice of protein.

Mild Mango Sauce

*Spicy* With your choice of protein.

With your choice of protein.

Japanese Eggplant Garlic Sauce

*Spicy* With your choice of protein.

Szechuan Peppercorn

*Spicy* With your choice of protein.

Broccoli Soy Ginger Sauce

With your choice of protein.

String Bean Garlic Sauce

*Spicy* With your choice of protein.

Mixed Vegetable Brown Sauce

With your choice of protein.

Grilled Sesame Salmon

General Tso's Chicken

Grilled Lemongrass Shrimp

Pan Seared Tuna with Soba Noodles (Rare)

Crispy Red Snapper

LUNCH SUSHI BAR

Available Monday - Saturday from 12:00 p.m. - 3:00p.m.With miso soup Or hot & sour soup, or salad.

5 Pieces of assorted sushi and 1 California roll.

10 Pieces of assorted sashimi.

Sushi & Sashimi Lunch

7 Pieces of sushi, 4 pieces of sashimi, and 1 tuna roll.

Roll Combo Special

Choice of 2 or 3 rolls.

3 Pieces of salmon sushi, 4 pieces of sashimi, and 1 salmon roll.

APPETIZERS

Thai Spring Roll (2)

Shrimp Shumai (6)

Japanese pan fried pork dumplings.

Chicken Satay (4)

Dim Sum (4) Pork & Shrimp

Chicken Dumplings (5)

Steamed or pan fried.

Steamed Vegetable Dumplings (5)

Szechuan Dumplings (5)

Crystal Shrimp Dumpling

Pork and shrimp siu mai.

Cold Sesame Noodles

Honey Back Ribs

With honey marinated sauce.

Rock Shrimp Tempura

Tempura Shrimp (4)

With lemon cream.

Minced Chicken with Lettuce Wrap

Walnuts, garlic, jicama, onions, and red peppers.

Rock Shrimp Tempura

SUSHI BAR APPETIZERS

Lightly seared tuna and salmon sashimi over mixed greens with special pepper dressing.

Sushi Appetizer (5)

Sashimi Appetizer (7)

Tuna Dumplings (2)

King crab, avocado, seaweed salad, and tempura flakes with honey wasabi sauce.

Seafood Ceviche

Assorted sashimi in South American style.

Pepper Tuna Tataki

With fresh lemon-lime vinaigrette.

Yellowtail Serreno

Tuna, salmon, avocado, spicy sauce, and balsamic glaze.

Tortilla, guacamole, tuna, salmon, or yellowtail, and spicy kabayaki sauce.

Tropical Salmon

Salmon wrapped with mango, avocado, and kimchi sauce.

SOUP & SALAD

Vegetable Hot & Sour Soup

Wonton Seaweed Soup

House Green Salad

Choice of miso dressing or ginger dressing.

Vietnamese Salad

Grilled Chicken Salad

Grilled Shrimp Salad

Seaweed Salad with Mango

Chopped Grilled Salmon Salad

House greens and brown rice with lime miso dressing.

ENTRÉES

Served with white or brown rice. Comes with your choice of protein.

Samba Indonesian

*Spicy* Spices with shrimp paste.

Mild Mango Sauce

*Spicy* Fresh mango, jicama, and crisp vermicelli.

Red onion, mushroom, and long beans.

Wok Glazed Ginger

Caramelized red onion and mushrooms.

Szechuan Peppercorn

*Spicy* Green squash, mushroom, and red pepper.

*Spicy* Tofu, red onion, mushroom, and coconut milk.

Broccoli Soy Ginger Sauce

String Bean Garlic Sauce

Japanese Eggplant Garlic Sauce

Mixed Vegetables with Brown Sauce

WOK N' GRILLE

General Tso's Chicken

*Spicy* White meat.

Grilled Lemongrass Shrimp

Steamed baby bok choy, galangal, and red onions.

Wok Glazed Ginger Scallion Duck

Young ginger and balsamic vinegar.

Sesame Crusted Salmon

Sauteed seasonal vegetables.

Crispy Chicken & Shrimp with Honey Walnut

Grilled Filet Mignon & Shrimp

Wok Glazed Ginger Lobster Tail with Soba Noodle

Crispy Duck with Fried Rice

Asian Grilled Chicken with Wild Ginger

*Spicy* Steamed baby bok choy, lemongrass, and Thai curry.

Crispy Sea Scallops

Blended house greens with miso lime sauce.

Pan Seared Tuna with Soba Noodles (No Rice)

*Spicy* Rare tuna, wasabi, green tea, and vinaigrette.

*Spicy* Marinated prawn, sea scallops, and chicken, sauteed with mixed Asian vegetables.

*Spicy* Thai red curry lemongrass coconut, Thai basil chicken, and shrimp.

Wok Grilled Garlic Shrimp

Roasted garlic scallions and baby bok choy.

Pan-Pan Noodles (No Rice)

Braised chicken and shrimp with seasoned vegetables.

Crispy Red Snapper

Caramelized soy syrup, rice wine vinegar, and penang curry.

*Spicy* Shrimp, lobster tail, sea scallops, lemongrass, and Thai curry.

Duck Fajitas Asian Style (No Rice)

Pancake wraps, mushroom, chives, and scallions.

Szechuan Peppercorn Chicken & Shrimp

Wok Sauteed Beef Tenderloin

Potato cake, mango, mushrooms, long beans, and red peppers, with mandarin wine sauce.

ROLLS OR HAND ROLLS

Brown rice available.

Vegetarian Roll.

Sweet Potato Fried

Vegetarian Roll.

Peanut Avocado Roll

Sun Dried Tomato with Avocado Roll

Cucumber Avocado

Shiitake Mushroom Roll

Shiitake Mushroom

Tuna Avocado or Cucumber

Salmon Avocado or Cucumber

Yellowtail Scallion Roll

Yellowtail Jalapeño Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Spicy Scallop Roll

Philadelphia Roll

California Roll

Eel Avocado/Cucumber

Calamari (Fried Squid)

White Fish Tempura

Roll Combo Dinner

Choice of 3 any rolls. Served with choice of soup or garden salad.

SPECIALTY ROLLS

Brown rice available.

Pepper tuna and avocado inside, topped with spicy tuna.

Spicy salmon and tempura flakes inside, variety of caviar on the outside.

Spicy Tuna Tempura

Tempura roll with eel sauce, scallion, and caviar.

Crunchy spicy lobster and cucumber inside, topped with salmon and tuna.

Westchester Roll

Crunchy spicy tuna inside, topped with tuna and avocado, with chef's special sauce.

King crab, avocado, tempura flake, and two kinds of caviar on top.

Jalapeno, peppadew, red pepper, and cucumber inside topped with pepper tuna and avocado, served with spicy sauce.

Mind Eraser (No Rice)

Tuna, salmon, white tuna, spicy lobstersalad, avocado, and jalapeno topped with king crab, served with kimchi sauce.

Salmon and mango topped with crunchy spicy lobster and crunchy spicy tuna.

Eel and cucumber inside, topped with avocado.

Fried lobster, cucumber, lettuce, and caviar, served with eel sauce.

Crab sticks and cucumber inside, topped with tuna, salmon, fluke, white tuna, and avocado.

Crunchy spicy tuna and salmon, avocado, seaweed salad inside, topped with thinly sliced tuna, with spicy cream sauce.

Lobster tempura, mango, avocado, wrapped in paper, topped with lobster salad with sweet chili sauce.

Fried shrimp and spicy tuna inside, topped with tuna and eel.

Spicy salmon and cucumber crunch topped with white tuna, avocado, tobiko, and scallion.

Tempura roll with Japanese vegetables, topped with spicy tuna and caviar.

Fried shrimp and avocado inside, topped with mango, served with mango sauce, wasabi, and caviar.

Eel, fried shrimp, salmon, tuna, avocado, and tempura flakes inside, black caviar on the outside.

Fried soft shell crab, cucumber, lettuce, and caviar, served with ginger vinaigrette.

Shrimp tempura, spicy salmon, and cucumber. Avocado wrapped with white seaweed.

Spicy salmon and cucumber inside, with tuna and yellowtail on top.

Spicy tuna and cucumber inside, lobster tempura and avocado outside, served with Chef's special sauce.

Soft shell crab, chef's special tuna, cucumber, and lettuce (rolled with cucumber without rice).

Salmon, tuna, yellowtail, avocado, and caviar with ponzu sauce.

Fried lobster tail and kani, served with spicy sauce.

MEE & NOODLES

Choice of chicken, pork, beef, shrimp, or vegetable.

Singapore Noodle

A LA CARTE SUSHI OR SASHIMI

Sashimi: 2 pieces per order.

Jumbo Sweet Shrimp

SIDE ORDERS

Sauteed Baby Eggplant or Broccoli

*Spicy* With soy ginger sauce.

Sauteed or Steamed String Bean

Sauteed or Steamed Baby Bok Choy

Fried Rice with Chicken or Vegetables

Fried Rice with Beef, Shrimp, or House Special

BEVERAGES

Fiji Spring Water (500 mL)

S.Pellegrino (11 oz.)

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